Seasonal Food Hallowe’en is just around the corner…and it’s Jack-o’-lantern season. Pumpkins and pumpkin carving mean lots of pumpkin guts. Fun for kids, but oft less-fun for adults…until now. Keep reading to learn about what to do with those seeds and squashy strings…and how to involve the kids in the fun. (If you don’t have youngsters in your life, that’s okay – adults can have fun with this, too). Click 'Read More' to learn more about seasonal nutrition, and this month's featured recipes - Roasted Beets & Arugula Salad and Pumpkin Seeds Snacks.
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Coming Soon...I love trying out recipes and sharing the nutritional benefits of those recipes with you. One of my favorite kitchen activities is 'putting up' food - making and preserving food so it is shelf-stable and enjoyable later in the season...or even later in the year. In 2018, I hope to share recipes, nutrition, and preservation tips for seasonal foods, so you can enjoy the bounty of your harvest and culinary work in future months. A Note from Andrea...I want to share some of my favorite things with you -- especially recipes and reads. I'm always reading new info and trying recipes out in my kitchen. Check back often for new posts. Archives
January 2018
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